• Prep Time:
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  • Serves: 5 Servings

Saute'd Celery

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 Celery bunch
  • 4 tb Salad oil
  • 1 Bouillon cube
  • 1 c Water, boiling
  • 1/2 c Onion, minced


Wash and separate celery. Cut cross- wise at a slant, about 2" long,
1/4" thick. In a large skillet heat oil; add onions and cook until
soft. Add celery and cook 2 minutes more. Stir constantly. Turn heat
down. Add water and bouillon cube; salt to taste. Cook covered 10

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