Side Pannel
Sauteed Apples, Onions, and Pears over Spinach
Sauteed Apples, Onions, and Pears over Spinach
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Low Fat
Ingredients List
- 2 tb Honey
- 1/4 c White Wine Vinegar
- 1/4 c Dry Sherry or Apple Juice
- 1 tb Lemon Juice
- 1/8 ts Salt
- 1/8 ts Ground White Pepper
- 1/8 ts Dried Thyme (optional)
- 1 Small Onion, Sliced
- 1 Pear, Cored & Sliced
- 1 Cooking Apple-Cored & Sliced
- 1 Package of Fresh Spinach,
- Washed & Trimmed
Directions
Combine first 6 ingredients; add thyme, if desired. Set aside.
Separate onion into rings and cook in liquid in a large skillet over
medium-high heat, stirring constantly, until tender. Add pear, cooking
apple and honey mixture. Cook, stirring often, 5 to 6 minutes or until
fruit is tender and liquid is slightly thickened. Serve over fresh spinach.
: From Southern Living.
Separate onion into rings and cook in liquid in a large skillet over
medium-high heat, stirring constantly, until tender. Add pear, cooking
apple and honey mixture. Cook, stirring often, 5 to 6 minutes or until
fruit is tender and liquid is slightly thickened. Serve over fresh spinach.
: From Southern Living.
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