• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sauteed Apples, Onions, and Pears over Spinach

  • Recipe Submitted by on

Category: Salads, Low Fat

 Ingredients List

  • 2 tb Honey
  • 1/4 c White Wine Vinegar
  • 1/4 c Dry Sherry or Apple Juice
  • 1 tb Lemon Juice
  • 1/8 ts Salt
  • 1/8 ts Ground White Pepper
  • 1/8 ts Dried Thyme (optional)
  • 1 Small Onion, Sliced
  • 1 Pear, Cored & Sliced
  • 1 Cooking Apple-Cored & Sliced
  • 1 Package of Fresh Spinach,
  • Washed & Trimmed


Combine first 6 ingredients; add thyme, if desired. Set aside.

Separate onion into rings and cook in liquid in a large skillet over
medium-high heat, stirring constantly, until tender. Add pear, cooking
apple and honey mixture. Cook, stirring often, 5 to 6 minutes or until
fruit is tender and liquid is slightly thickened. Serve over fresh spinach.

: From Southern Living.

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