• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sauteed Bean Curd

  • Recipe Submitted by on

Category: Appetizers, Vegetarian, Chinese, Snacks

 Ingredients List

  • 16 oz Medium tofu
  • 3 tb Vegetable oil


Cut tofu into rectangles, 1 1/2 X 3/4 X 3/4 inch. Pat dry. Heat oil in a
wok over a medium high heat. When hot, put in half the tofu. Cook 3
minutes on one side. Turn over & cook for another 3 minutes. Remove with a
slotted spoon. Keep on a warmed platter. Repeat with the rest of the tofu.
Serve hot with a sauce.

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