Side Pannel
Sauteed Brussel Sprouts with Thyme
Sauteed Brussel Sprouts with Thyme
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 4 c Brussel sprouts, trimmed and
- -sliced
- 1 ts Olive oil
- 1/2 ts Dried thyme -or-
- 2 ts Minced fresh
- 1/4 c Water
- 1/4 ts Salt
- 1/8 ts Pepper
- 1/4 c Fresh parsley, chopped
Directions
1. Wash brussel sprouts thoroughly under cold water; remove discolored
leaves. Cut off stem ends; cut sprouts in half.
2. Heat oil in a large non-stick skillet over medium heat. Add sprouts and
thyme; saute 10 minutes. Add water, salt, and pepper; cover and cook 3
minutes or until sprouts are tender, stirring occasionally. remove from
heat; stir in parsley.
NOTES : Tip: Should probably use more water.
leaves. Cut off stem ends; cut sprouts in half.
2. Heat oil in a large non-stick skillet over medium heat. Add sprouts and
thyme; saute 10 minutes. Add water, salt, and pepper; cover and cook 3
minutes or until sprouts are tender, stirring occasionally. remove from
heat; stir in parsley.
NOTES : Tip: Should probably use more water.
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