• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sauteed Brussel Sprouts with Thyme

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 c Brussel sprouts, trimmed and
  • -sliced
  • 1 ts Olive oil
  • 1/2 ts Dried thyme -or-
  • 2 ts Minced fresh
  • 1/4 c Water
  • 1/4 ts Salt
  • 1/8 ts Pepper
  • 1/4 c Fresh parsley, chopped


1. Wash brussel sprouts thoroughly under cold water; remove discolored
leaves. Cut off stem ends; cut sprouts in half.

2. Heat oil in a large non-stick skillet over medium heat. Add sprouts and
thyme; saute 10 minutes. Add water, salt, and pepper; cover and cook 3
minutes or until sprouts are tender, stirring occasionally. remove from
heat; stir in parsley.

NOTES : Tip: Should probably use more water.

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