• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sauteed Cabbage and Carrots with Ginger

  • Recipe Submitted by on

Category: Carrots

 Ingredients List

  • 1/4 c Oil
  • 1 c Chopped green onins; with
  • -some green top
  • 1 Large clove garlic; minced
  • 3 tb Ginger root; peeld, finly
  • -chopd
  • 1/2 ts Hot red pepper flakes
  • 1 Large head green cabbage,
  • -outer leaves removed;
  • -cored/shredded to
  • -outer leaves
  • -removed; cored/shredded to
  • ; make 10-12 cups
  • 2 lg Carrots; peeled and shredded


Heat oil in large skillet or Wok over Medium heat. Add green onion, garlic,
ginger and hot red pepper flakes. Saute for 3 minutes until green onion
starts to wilt. Add shredded cabbage and carrots. Stir-fry for 5 minutes.
Tossing frequently. Cover and cook over heat for 3-4 minutes or until
cabbage is tender. Transfer to serving bowl and serve immediately.

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