Side Pannel
Sauteed Cabbage and Carrots with Ginger
Sauteed Cabbage and Carrots with Ginger
- Recipe Submitted by ADMIN on 09/26/2007
Category: Carrots
Ingredients List
- 1/4 c Oil
- 1 c Chopped green onins; with
- -some green top
- 1 Large clove garlic; minced
- 3 tb Ginger root; peeld, finly
- -chopd
- 1/2 ts Hot red pepper flakes
- 1 Large head green cabbage,
- -outer leaves removed;
- -cored/shredded to
- -outer leaves
- -removed; cored/shredded to
- ; make 10-12 cups
- 2 lg Carrots; peeled and shredded
Directions
Heat oil in large skillet or Wok over Medium heat. Add green onion, garlic,
ginger and hot red pepper flakes. Saute for 3 minutes until green onion
starts to wilt. Add shredded cabbage and carrots. Stir-fry for 5 minutes.
Tossing frequently. Cover and cook over heat for 3-4 minutes or until
cabbage is tender. Transfer to serving bowl and serve immediately.
ginger and hot red pepper flakes. Saute for 3 minutes until green onion
starts to wilt. Add shredded cabbage and carrots. Stir-fry for 5 minutes.
Tossing frequently. Cover and cook over heat for 3-4 minutes or until
cabbage is tender. Transfer to serving bowl and serve immediately.
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