• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Sauteed Carrots with Almonds

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 2 1/2 tb Margarine
  • 2 lb Carrots, sliced
  • 1/4 c Apple juice
  • 1 tb Lemon juice
  • 2 tb Chives
  • 1/2 c Almonds, sliced
  • Salt


Heat margarine in a large skillet. Add carrots & saute over moderate heat,
stirring frequently, until tender-crisp & beginning to turn golden, about
10 to 15 minutes. Add apple juice & saute, stirring until it is all
absorbed. Stir in the remaining ingredients, then transfer to a serving

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