Side Pannel
Sauteed Carrots with Almonds
Sauteed Carrots with Almonds
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetables
Ingredients List
- 2 1/2 tb Margarine
- 2 lb Carrots, sliced
- 1/4 c Apple juice
- 1 tb Lemon juice
- 2 tb Chives
- 1/2 c Almonds, sliced
- Salt
Directions
Heat margarine in a large skillet. Add carrots & saute over moderate heat,
stirring frequently, until tender-crisp & beginning to turn golden, about
10 to 15 minutes. Add apple juice & saute, stirring until it is all
absorbed. Stir in the remaining ingredients, then transfer to a serving
container.
stirring frequently, until tender-crisp & beginning to turn golden, about
10 to 15 minutes. Add apple juice & saute, stirring until it is all
absorbed. Stir in the remaining ingredients, then transfer to a serving
container.
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