Side Pannel
Sauteed Chayote
Sauteed Chayote
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Mexican
Ingredients List
- 1 Chayote; (3/4-pound) cut
- -into 1-inch strips
- 1 sm Onion; cut into rings
- 2 tb Chili oil
- 1/4 ts Salt
- 1/4 ts Pepper
Directions
Saute chayote and onion in hot oil in a skillet 10 minutes or until tender.
Add salt and pepper; cover and cook over medium heat 5 minutes. Serve
immediately. Makes 2 to 3 servings.
Note: You can find chili oil in the Oriental or oil section of your grocery
store. For a handy substitution, saute squash in olive oil, and add 1/2
teaspoon hot sauce with salt and pepper.
Add salt and pepper; cover and cook over medium heat 5 minutes. Serve
immediately. Makes 2 to 3 servings.
Note: You can find chili oil in the Oriental or oil section of your grocery
store. For a handy substitution, saute squash in olive oil, and add 1/2
teaspoon hot sauce with salt and pepper.
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