• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sauteed Chayote

  • Recipe Submitted by on

Category: Vegetables, Mexican

 Ingredients List

  • 1 Chayote; (3/4-pound) cut
  • -into 1-inch strips
  • 1 sm Onion; cut into rings
  • 2 tb Chili oil
  • 1/4 ts Salt
  • 1/4 ts Pepper


Saute chayote and onion in hot oil in a skillet 10 minutes or until tender.
Add salt and pepper; cover and cook over medium heat 5 minutes. Serve
immediately. Makes 2 to 3 servings.

Note: You can find chili oil in the Oriental or oil section of your grocery
store. For a handy substitution, saute squash in olive oil, and add 1/2
teaspoon hot sauce with salt and pepper.

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