• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sauteed Chicken Breasts

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • -----------------------------FROM CHEF FREDDY'S-----------------------------
  • 4 Chicken breast halves -
  • [skinless & boneless]
  • 2 tb Flour
  • 1/8 ts Pepper
  • 2 tb Vegetable oil
  • 1 Can "Campbell's" NEW Italian
  • -Tomato soup
  • 1/2 c Water
  • Hot cooked noodles


1) On waxed paper combine the flour and pepper and then coat the chicken
with it... 2) In a skillet, in hot oil, cook chicken for 10 min... or until
browned remove and set aside... (spoon off the fat) 3) In a skillet,
combine soup and the water, heating to boiling... Return chicken to
skillet, cover and cook over low heat for 5 min. or until chicken is no
longer pink stirring often... 4) Serve over hot cooked noodles garnished
with fresh basil and parmesan cheese...

from a Campbells Cookbook and Fred Goslin on, Cyberealm Bbs in Watertown NY
at (315)-786-1120

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