Side Pannel
Sauteed Chicken Breasts
Sauteed Chicken Breasts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Poultry
Ingredients List
- -----------------------------FROM CHEF FREDDY'S-----------------------------
- 4 Chicken breast halves -
- [skinless & boneless]
- 2 tb Flour
- 1/8 ts Pepper
- 2 tb Vegetable oil
- 1 Can "Campbell's" NEW Italian
- -Tomato soup
- 1/2 c Water
- Hot cooked noodles
Directions
1) On waxed paper combine the flour and pepper and then coat the chicken
with it... 2) In a skillet, in hot oil, cook chicken for 10 min... or until
browned remove and set aside... (spoon off the fat) 3) In a skillet,
combine soup and the water, heating to boiling... Return chicken to
skillet, cover and cook over low heat for 5 min. or until chicken is no
longer pink stirring often... 4) Serve over hot cooked noodles garnished
with fresh basil and parmesan cheese...
from a Campbells Cookbook and Fred Goslin on, Cyberealm Bbs in Watertown NY
at (315)-786-1120
with it... 2) In a skillet, in hot oil, cook chicken for 10 min... or until
browned remove and set aside... (spoon off the fat) 3) In a skillet,
combine soup and the water, heating to boiling... Return chicken to
skillet, cover and cook over low heat for 5 min. or until chicken is no
longer pink stirring often... 4) Serve over hot cooked noodles garnished
with fresh basil and parmesan cheese...
from a Campbells Cookbook and Fred Goslin on, Cyberealm Bbs in Watertown NY
at (315)-786-1120
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