• Prep Time:
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  • Serves: 1 Recipe

Sauteed Chicken Livers

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 tb Extra virgin olive oil
  • -and/or butter
  • 1 md Onion, quartered and
  • -sliced
  • 2 To 3 cloves garlic,
  • -chopped
  • 1/2 c Chicken stock
  • 1 lb Chicken liver
  • 2 tb (total) fresh herbs
  • -(oregano, thyme, lemon
  • -balm, etc.)
  • 1 c To 1-1/2 cups dry white
  • -wine
  • 1/2 c To 1 cup Italian bread
  • -crumbs
  • 2 tb Fresh parsley, chopped


In a pan over medium heat, heat/melt olive oil and/or butter (I prefer a
cast-iron pan). Add the onion and cook until they begin to be transparent.
Add the garlic and cook for another 5 minutes. Increase the heat to
medium-high and add the chicken stock, herbs, and livers.

Cook until the livers begin to brown and are almost cooked to your taste.
Add the white wine and cook it down until only about 1/2 cup remains. Add
the parsley. While stirring the livers, add the bread crumbs a little at a
time until the liquid combines with the crumbs to form a sauce.

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