• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sauteed Chicken with Artichokes

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 1/2 tb Olive oil, divided
  • 4 Boneless, skinless chicken
  • Breast halves
  • 1/4 ts Salt
  • Freshly ground pepper to
  • Taste
  • 1 sm Onion, peeled and thinly
  • Sliced
  • 1 sm Red bell pepper, stemmed,
  • Seeded and thinly sliced
  • 1 sm Clove garlic, peeled and
  • Minced
  • 1 6 oz jar marinated artichoke
  • Hearts, drained and coarsely
  • Chopped
  • 1/4 c Dry white wine
  • 2 tb Minced fresh basil

 Directions

1. In a nonstick skillet heat 1 tablespoon olive oil over medium heat.
Saute the chicken breasts until cooked through. Sprinkle lightly with salt
and pepper. Remove the chicken from the pan and hold in a warm oven. 2.
Heat the remaining 1/2 tablespoon olive oil in the pan. Add the onion and
saute 4 minutes. Add the bell peppers and garlic; saute an additional 4
minutes. Stir in the artichoke hearts and wine. Bring to a boil, reduce
the heat slightly and simmer until the wine has evaporated. 3. Add the
basil and any juices that have gathered around the chicken to the
vegetables. Cook 1 minute and spoon over the chicken.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?