• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sauteed Chicken with Artichokes

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 1/2 tb Olive oil, divided
  • 4 Boneless, skinless chicken
  • Breast halves
  • 1/4 ts Salt
  • Freshly ground pepper to
  • Taste
  • 1 sm Onion, peeled and thinly
  • Sliced
  • 1 sm Red bell pepper, stemmed,
  • Seeded and thinly sliced
  • 1 sm Clove garlic, peeled and
  • Minced
  • 1 6 oz jar marinated artichoke
  • Hearts, drained and coarsely
  • Chopped
  • 1/4 c Dry white wine
  • 2 tb Minced fresh basil


1. In a nonstick skillet heat 1 tablespoon olive oil over medium heat.
Saute the chicken breasts until cooked through. Sprinkle lightly with salt
and pepper. Remove the chicken from the pan and hold in a warm oven. 2.
Heat the remaining 1/2 tablespoon olive oil in the pan. Add the onion and
saute 4 minutes. Add the bell peppers and garlic; saute an additional 4
minutes. Stir in the artichoke hearts and wine. Bring to a boil, reduce
the heat slightly and simmer until the wine has evaporated. 3. Add the
basil and any juices that have gathered around the chicken to the
vegetables. Cook 1 minute and spoon over the chicken.

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