• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sauteed Chicken with Spicy Guacamole Sauce (Quick)

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • ----------------------------------CHICKEN----------------------------------
  • 2 tb Lemon or lime juice
  • 1 tb Olive oil
  • 1 Clove garlic, pressed
  • 1/8 ts Chili powder
  • 4 Boneless skinless chicken
  • -breast halves


2 Ripe avocadoes
2 tb Lemon or lime juice
2 tb Plain yogurt
2 Plum tomatoes, coarsely
3 Green onions, finely chopped
1/2 ts Ground cumin
1/2 ts Chili powder
1/4 ts Cayenne pepper
1 tb Chopped cilantro
1/4 ts Salt

1. To prepare the chicken: Combine the lemon, olive oil, garlic, and chili
powder in a small jar; cover and shake to combine. Put the chicken into a
bowl, add the marinade and stir to coat the chicken. Marinate at room
temperature 30 minutes. (Or refrigerate for longer marination.)

2. To prepare the guacamole sauce: Peel and pit the avocados. Dice
coarsely, add the lemon juice and mash with a fork. Stir in the yogurt,
plum tomatoes, green onions, cumin, chili powder, cayenne, cilantro and
salt. Cover and refrigerate until ready to serve.

3. Heat a large nonstick skillet over medium heat. When the pan is hot, add
the chicken. (Don't crowd the pan; cook in 2 batches if necessary.) Cook
about 5 minutes per side, or until cooked through. (Hold cooked chicken in
a warm oven while cooking the remaining chicken.)

4. Serve the chicken with the guacamole sauce on top.

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