• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Sauteed Collards and Onions

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 6 lb Collard greens
  • 2 tb Vegetable oil
  • 2 c Minced onion
  • 4 Garlic cloves, minced
  • 1 ts Salt


Remove stems from collard greens. Wash leaves thoroughly; pat dry, and
coarsely chop to equal 20 cups.

Bring 4 quarts water to a boil in a large stockpot; add half of the chopped
greens, and cook for 4 minutes. Remove the greens with a slotted spoon,
draining them well. Repeat the procedure with remaining chopped greens, and
discard the water.

Heat oil in stockpot over medium heat. Add onion and garlic; saute 3
minutes or until tender. Add greens and salt; saute 3 minutes or until
tender. Yield: 12 servings (serving size: 1/2 cup).

Per serving: 67 Calories; 3g Fat (31% calories from fat); 2g Protein; 11g
Carbohydrate; 0mg Cholesterol; 302mg Sodium

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