Side Pannel
Sauteed Curried Chicken with Bell Peppers
Sauteed Curried Chicken with Bell Peppers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 2 c Boned chicken
- 1 1/2 ts Salt
- 1/4 ts Turmeric
- 1 tb Cumin
- 1/4 ts Black pepper
- 1 c Sour cream
- 1/4 c Vegetable oil
- 1 Tomato, thinly sliced
- 2 sm Yellow onion, sliced into
- -rings
- 1 tb White wine vinegar
- 1 lg Bell pepper, seeded and
- -chopped
Directions
1. In a bowl place chicken, salt, turmeric, cumin, black pepper and sour
cream, mix well and let stand for 1 hour.
2. Heat the oil in a frying pan over medium heat, saute the chicken until
almost tender, about 4 minutes.
3. Add the tomato, onion, vinegar and bell pepper, saute well for another
4-5 minutes until heated through.
Serving Ideas : Basmati rice and curried veggies
NOTES : Formatted by: L. Fulton
cream, mix well and let stand for 1 hour.
2. Heat the oil in a frying pan over medium heat, saute the chicken until
almost tender, about 4 minutes.
3. Add the tomato, onion, vinegar and bell pepper, saute well for another
4-5 minutes until heated through.
Serving Ideas : Basmati rice and curried veggies
NOTES : Formatted by: L. Fulton
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