• Prep Time:
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  • Serves: 4 Servings

Sauteed Eggplant

  • Recipe Submitted by on

Category: Main Dish, Vegetables, Vegetarian

 Ingredients List

  • 1 md Eggplant
  • 1/2 ts Salt
  • 2 ts Oil
  • 1 ts Chili powder, optional

 Directions

Cut eggplant into slices 1/4" thick. Sprinkle with salt & let sit for 1/2
hour. Rinse, squeeze & pat dry. Saute in oil till soft, adding more oil if
you need it. Place on paper towels.

Serve sprinkled with hot chili powder if desired.

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