Side Pannel
Sauteed Fennel and Zucchini
Sauteed Fennel and Zucchini
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 tb Olive oil
- 2 Fennel bulbs; thinly sliced
- 4 Zucchini; sliced
- 1 tb Balsamic vinegar
- 1 tb Chopped fresh oregano
- Salt and pepper
- 1/4 c Toasted pine nuts
Directions
In a large skillet, heat the oil over medium-high heat. Add the fennel and
zucchini and cook, stirring constantly until the vegetables are cooked
through but still crisp-tender, about 7 to 8 minutes. Stir in the vinegar
and oregano and season to taste with salt and pepper. This can be made
ahead and reheated at this point. Add the pine nuts and cook over medium
heat for 2 minutes longer. Serve hot.
Yield: 4 to 6 servings
zucchini and cook, stirring constantly until the vegetables are cooked
through but still crisp-tender, about 7 to 8 minutes. Stir in the vinegar
and oregano and season to taste with salt and pepper. This can be made
ahead and reheated at this point. Add the pine nuts and cook over medium
heat for 2 minutes longer. Serve hot.
Yield: 4 to 6 servings
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