• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Sauteed Fennel, Radicchio, and Pine Nuts

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 tb Olive oil
  • 1 tb Pine nuts
  • 1 lg Garlic clove; sliced
  • 1/2 Fennel bulb trimmed and
  • Cut lengthwise into 1/4 inch
  • -slices
  • 1 ts Fresh lemon juice
  • 1/2 Head radicchio; cut in 1"
  • -pieces


In a 10-inch non-stick skillet heat oil over moderately high heat until hot
but not smoking and saute pine nuts, stirring, until golden. With a slotted
spoon transfer pine nuts to paper towels to drain.

In skillet cook garlic over moderate heat, stirring until golden and with
slotted spoon discard. Add fennel to skillet and cook, stirring until
golden, about 2 minutes. Add lemon juice and salt and pepper to taste and
cook until fennel is crisp-tender. Stir in radicchio and

saute mixture over moderately high heat, tossing with two wooden spoons,
just until radicchio is wilted and tender. Add pine nuts and season with
salt and pepper. Yield: 2 serving

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