Side Pannel
Sauteed Fennel, Radicchio, and Pine Nuts
Sauteed Fennel, Radicchio, and Pine Nuts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 tb Olive oil
- 1 tb Pine nuts
- 1 lg Garlic clove; sliced
- 1/2 Fennel bulb trimmed and
- Cut lengthwise into 1/4 inch
- -slices
- 1 ts Fresh lemon juice
- 1/2 Head radicchio; cut in 1"
- -pieces
Directions
In a 10-inch non-stick skillet heat oil over moderately high heat until hot
but not smoking and saute pine nuts, stirring, until golden. With a slotted
spoon transfer pine nuts to paper towels to drain.
In skillet cook garlic over moderate heat, stirring until golden and with
slotted spoon discard. Add fennel to skillet and cook, stirring until
golden, about 2 minutes. Add lemon juice and salt and pepper to taste and
cook until fennel is crisp-tender. Stir in radicchio and
saute mixture over moderately high heat, tossing with two wooden spoons,
just until radicchio is wilted and tender. Add pine nuts and season with
salt and pepper. Yield: 2 serving
but not smoking and saute pine nuts, stirring, until golden. With a slotted
spoon transfer pine nuts to paper towels to drain.
In skillet cook garlic over moderate heat, stirring until golden and with
slotted spoon discard. Add fennel to skillet and cook, stirring until
golden, about 2 minutes. Add lemon juice and salt and pepper to taste and
cook until fennel is crisp-tender. Stir in radicchio and
saute mixture over moderately high heat, tossing with two wooden spoons,
just until radicchio is wilted and tender. Add pine nuts and season with
salt and pepper. Yield: 2 serving
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