Side Pannel
Sauteed Firm Tofu
Sauteed Firm Tofu
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Vegetables
Ingredients List
- 24 oz Firm tofu
- 2 tb Oil
- 1/2 ts Salt
- 1 sm Onions; sliced thin
- 6 md Mushrooms; sliced
- 1 sm Carrot; cut into matchsticks
- 2 md Peppers, bell, green
- -sliced thin
- 1 tb Sake
- 1 1/2 tb Soy sauce
- 1 ts Ginger; grated
- 1 tb Sugar, granulated
- 1 tb ;water
- 1 ts Cornstarch; dissolved in 3T
- -water
Directions
Cut tofu crosswise into pieces the shape of French-fried potatoes. Heat a
wok, coat with oil & sprinkle on the salt. Add onion, then the mushrooms,
stir frying each over high heat for about 30 seconds. Reduce heat to
medium-low. Add carrot, green pepper & tofu in that order, sauteeing each
for about 1 minute. Reduce heat to low & add sake, soy sauce, ginger,
sugar & water. Simmer for 3 to 4 minutes. Stir in dissolved cornstarch &
simmer 30 seconds for another 30 seconds. Shurtleff & Aoyagi, "The Book of
Tofu"
wok, coat with oil & sprinkle on the salt. Add onion, then the mushrooms,
stir frying each over high heat for about 30 seconds. Reduce heat to
medium-low. Add carrot, green pepper & tofu in that order, sauteeing each
for about 1 minute. Reduce heat to low & add sake, soy sauce, ginger,
sugar & water. Simmer for 3 to 4 minutes. Stir in dissolved cornstarch &
simmer 30 seconds for another 30 seconds. Shurtleff & Aoyagi, "The Book of
Tofu"
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