• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sauteed Firm Tofu

  • Recipe Submitted by on

Category: Chinese, Vegetables

 Ingredients List

  • 24 oz Firm tofu
  • 2 tb Oil
  • 1/2 ts Salt
  • 1 sm Onions; sliced thin
  • 6 md Mushrooms; sliced
  • 1 sm Carrot; cut into matchsticks
  • 2 md Peppers, bell, green
  • -sliced thin
  • 1 tb Sake
  • 1 1/2 tb Soy sauce
  • 1 ts Ginger; grated
  • 1 tb Sugar, granulated
  • 1 tb ;water
  • 1 ts Cornstarch; dissolved in 3T
  • -water


Cut tofu crosswise into pieces the shape of French-fried potatoes. Heat a
wok, coat with oil & sprinkle on the salt. Add onion, then the mushrooms,
stir frying each over high heat for about 30 seconds. Reduce heat to
medium-low. Add carrot, green pepper & tofu in that order, sauteeing each
for about 1 minute. Reduce heat to low & add sake, soy sauce, ginger,
sugar & water. Simmer for 3 to 4 minutes. Stir in dissolved cornstarch &
simmer 30 seconds for another 30 seconds. Shurtleff & Aoyagi, "The Book of

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