• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sauteed Halibut with Kiwi Chardonnay Sauce

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 4 oz Halibut fillets (8 oz each)
  • Salt
  • 1/4 c Flour (or as needed)
  • 4 tb Clarified butter
  • 1 Kiwi; peeled and sliced
  • - into 8 pieces


3 Kiwis; peeled
3 Shallots; diced
3/4 c Chardonnay wine
1/2 lb Sweet butter; cold, cut into
- small cubes
Salt (to taste)

Sprinkle the halibut with the salt. Lightly dust the fish with the flour.
In a large skillet place the clarified butter and heat it on medium until
it is hot. Saute the floured halibut fillets for 3 to 4 minutes on each
side, or until they are golden brown and just done. On each of 4 individual
serving plates place one of the sauteed halibut fillets. Pour on the Kiwi
Chardonnay Sauce. Garnish each dish with 2 of the kiwi slices. KIWI
CHARDONNAY SAUCE: Place the kiwis in a blender and puree them. In a small
saucepan place the pureed kiwi, shallots, and Chardonnay. Heat the
ingredients on high heat and cook them for 4 to 6 minutes, or until the
liquid is reduced to 3 tablespoons. Reduce the heat to medium. While
whisking constantly, add the butter cubes one at a time. Add the salt and
stir it in. Remove the sauce from the heat and keep it warm until you are
ready to serve it.

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