Side Pannel
Sauteed Kohlrabi
Sauteed Kohlrabi
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes
Ingredients List
- 2 Good sized kohlrabi; peeled
- -- trimmed of leaves
- 1 ts Salt
- 1 md Onion; peeled and diced
- 4 tb Sweet butter
- 1 tb Chopped fresh marjoram or
- 1 tb Chopped fresh basil
Directions
Grate the kohlrabi in a food processor or by hand. Sprinkle with salt and
allow to sit in a colander for 30 minutes. Squeeze water out.
Melt butter in a saute pan. Brown onions and stir in kohlrabi. Turn heat
to low, cover and simmer for 10 minutes. Uncover and turn up the heat to
medium. Cook another 2 minutes. Add fresh herbs.
Ogden writes: "We enjoy kohlrabi sliced thin and eaten raw, however, on the
cooler nights this sauteed dish is a nice accompaniment to a main dish."
allow to sit in a colander for 30 minutes. Squeeze water out.
Melt butter in a saute pan. Brown onions and stir in kohlrabi. Turn heat
to low, cover and simmer for 10 minutes. Uncover and turn up the heat to
medium. Cook another 2 minutes. Add fresh herbs.
Ogden writes: "We enjoy kohlrabi sliced thin and eaten raw, however, on the
cooler nights this sauteed dish is a nice accompaniment to a main dish."
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