Side Pannel
Sauteed Liver
Ingredients List
- 1 lb Calf liver
- 2 tb Butter
- 2 tb Salad oil
- 1/2 c Flour
- 2 Onions, medium sliced
- 1/2 c White wine
Directions
Slice liver 3/4-inch thick. Season with salt and pepper and coat with
flour. In skillet heat butter and oil. Add onions and saute' about 3
minutes. Remove onions. Add liver and fry over high heat, about 3 minutes
each side. Replace onions; add wine. Turn heat up very hot; cook 1 minute.
Remove from heat and serve immediately.
flour. In skillet heat butter and oil. Add onions and saute' about 3
minutes. Remove onions. Add liver and fry over high heat, about 3 minutes
each side. Replace onions; add wine. Turn heat up very hot; cook 1 minute.
Remove from heat and serve immediately.
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