• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sauteed Liver

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Calf liver
  • 2 tb Butter
  • 2 tb Salad oil
  • 1/2 c Flour
  • 2 Onions, medium sliced
  • 1/2 c White wine


Slice liver 3/4-inch thick. Season with salt and pepper and coat with
flour. In skillet heat butter and oil. Add onions and saute' about 3
minutes. Remove onions. Add liver and fry over high heat, about 3 minutes
each side. Replace onions; add wine. Turn heat up very hot; cook 1 minute.
Remove from heat and serve immediately.

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