• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

"Sauteed" Mushrooms

  • Recipe Submitted by on

Category: Vegetables, Low Calorie, Low Fat

 Ingredients List

  • 3 c Mushrooms, thick sliced
  • 1/2 c Water
  • 2 Garlic, clove, crushed
  • 2 Lemon, juice of


Place water in a teflon skillet with the garlic. Simmer 5 minutes. Remove
the garlic. Add mushrooms and lemon juice. Cook, stirring frequently, for
3-5 minutes or until mushrooms are cooked to your taste.

1/2 cup =

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