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  • Serves: 2 Servings

Sauteed Orange Roughy

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 ts Margarine
  • 1/2 c White wine
  • 1/2 ts Dill weed
  • 1 Clove garlic, minced
  • 1/4 c Mushrooms, chopped
  • 1/2 lb Orange roughy
  • Chopped parsley
  • Lemon wedges


Heat margarine, wine, dill week, garlic and mushrooms in skillet until hot.
Add fish; saute until fish flakes when tested with a fork. Remove to a
warm platter. Sprinkle with parsley. Garnish with lemon.

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