Side Pannel
Sauteed Oyster Mushrooms
Sauteed Oyster Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetables
Ingredients List
- 8 oz Fresh oyster mushrooms
- 1 tb Garlic, minced
- 2 ts Olive oil
- 1 ts Rosemary, minced
- 1 ts Margarine, optional
- 2 ts All-purposse flour
- 1 ts Sherry -=OR=- dry white wine
- 1 tb Tamari
Directions
Gently rinse & pat dry the mushrooms. Trim to a
nuiform size & set aside.
Saute garlic in oil over medium heat for 15 to 20
seconds. Add mushrooms & saute for 3 minutes.
Add rosemary & margarine & cook until the margarine is
melted, about 30 seconds. Sprinkle in the flour &
cook, stirring constantly. Add remaining ingredients
& stir until the liquid is slightly thickened &^
mushrooms are tender. About 4 minutes.
nuiform size & set aside.
Saute garlic in oil over medium heat for 15 to 20
seconds. Add mushrooms & saute for 3 minutes.
Add rosemary & margarine & cook until the margarine is
melted, about 30 seconds. Sprinkle in the flour &
cook, stirring constantly. Add remaining ingredients
& stir until the liquid is slightly thickened &^
mushrooms are tender. About 4 minutes.
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