• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sauteed Oyster Mushrooms

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 8 oz Fresh oyster mushrooms
  • 1 tb Garlic, minced
  • 2 ts Olive oil
  • 1 ts Rosemary, minced
  • 1 ts Margarine, optional
  • 2 ts All-purposse flour
  • 1 ts Sherry -=OR=- dry white wine
  • 1 tb Tamari


Gently rinse & pat dry the mushrooms. Trim to a
nuiform size & set aside.
Saute garlic in oil over medium heat for 15 to 20
seconds. Add mushrooms & saute for 3 minutes.
Add rosemary & margarine & cook until the margarine is
melted, about 30 seconds. Sprinkle in the flour &
cook, stirring constantly. Add remaining ingredients
& stir until the liquid is slightly thickened &^
mushrooms are tender. About 4 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?