Side Pannel
Sauteed Patty Pans - South Africa
Sauteed Patty Pans - South Africa
- Recipe Submitted by ADMIN on 09/26/2007
Category: Christmas
Ingredients List
- 4 Patty pans per person
- 2 ts Butter
- Salt to taste
- 2 c Water
- 1 tb Sherry
Directions
Put 2 cups of water into a small saucepan with a pinch of salt and 4 patty
pans. Bring to the boil and remove patty pans once they are al dente and
keep to one side.
Melt butter in pan and lightly saut”š the patty pans, adding the sherry at
the last minute. Allow the sauce to thicken slightly.
pans. Bring to the boil and remove patty pans once they are al dente and
keep to one side.
Melt butter in pan and lightly saut”š the patty pans, adding the sherry at
the last minute. Allow the sauce to thicken slightly.
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