• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sauteed Pheasant with Clementine Sauce

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 3 tb Oil
  • 6 Pheasant breasts (6 oz ea)
  • 1/3 c Tangerine concentrate
  • 1/2 c Chicken stock
  • 1/4 c Heavy cream
  • 2 tb Butter
  • 1 ts Lime juice

 Directions

Heat oil in large skillet. Saute pheasant 4-6 minutes on each side.
Season with salt & pepper. Keep warm. In pan, add concentrate &
stock. Bring to boil & reduce heat. Add cream & simmer 6 minutes or
until sauce coats a spoon. Whisk in butter & lime. Pour sauce over
breasts & serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?