• Prep Time:
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  • Serves: 1 Servings

Sauteed Prawns (Tahiti)

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 kg Prawns
  • 150 g Chopped onion
  • 2 Crushed garlic cloves
  • 1 Glass water or white wine
  • 30 g Finely chopped parsley
  • Salt and red pepper


Wash the prawns thouroughly, breaking off the feelers or legs which
are too long. Fry the chopped onion in a heavy frying pan until
golden. Add the prawns and continue cooking until they turn red in

Season and add a glass of water or dry white wine to the pan, then the
crushed cloves of garlic and a light sprinkling of paprika. Cover
the pan and allow to simmer for about 5 minutes. Check the
seasoning, sprinkle over the fresh parsley and serve hot.

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