• Prep Time:
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  • Serves: 1 Servings

Sauteed Rabbit with Bacon and Sour Cream

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 Young rabbit
  • 1/2 c Flour
  • 1 ts Salt
  • 1 1/2 ts Dry mustard
  • 1 ts Thyme
  • 1/2 ts Freshly ground pepper
  • 5 Or 6 rather thick slices
  • Bacon
  • 1/2 c Chicken or beef stock
  • 1 c Sour cream
  • 2 tb Chopped parsley
  • 1 ts Salt


Cut the rabbit in serving pieces. Shake the pieces well in a plastic
bag with the seasoned flour. Saute the bacon until just crisp. Remove
& keep it warm wrapped in absorbent paper. Heat the bacon fat & brown
the rabbit pieces in the fat on both sides. Reduce the heat & add the
stock. Cover the pan & simmer 10 to 15 minutes, or until the rabbit
is tender. Transfer to a hot platter & skim off all but 2 Tbls. of
fat from the pan. Add the sour cream, chopped parsley, & salt. Stir
over med heat till well mixed & heated through, but do not let it
boil. Spoon the sauce around the rabbit & serve with mashed potatoes.

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