Side Pannel
Sauteed Radish and Arugula
Sauteed Radish and Arugula
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetables
Ingredients List
- 4 tb Butter
- 8 Easter Egg radishes
- 2 c Arugula leaves
Directions
Melt butter in a saute pan, add radishes and cook over medium heat about 4
minutes. Transfer cooked radishes to a bowl. Add arugula to the skillet
and saute 3 minutes, until wilted. Return the radishes and toss together
with the arugula, heat briefly. Serve hot.
minutes. Transfer cooked radishes to a bowl. Add arugula to the skillet
and saute 3 minutes, until wilted. Return the radishes and toss together
with the arugula, heat briefly. Serve hot.
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