• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sauteed Radish and Arugula

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 4 tb Butter
  • 8 Easter Egg radishes
  • 2 c Arugula leaves


Melt butter in a saute pan, add radishes and cook over medium heat about 4
minutes. Transfer cooked radishes to a bowl. Add arugula to the skillet
and saute 3 minutes, until wilted. Return the radishes and toss together
with the arugula, heat briefly. Serve hot.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?