• Prep Time:
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  • Serves: 1 Servings

Sauteed Radish and Arugula

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 4 tb Butter
  • 8 Easter Egg radishes
  • 2 c Arugula leaves

 Directions

Melt butter in a saute pan, add radishes and cook over medium heat about 4
minutes. Transfer cooked radishes to a bowl. Add arugula to the skillet
and saute 3 minutes, until wilted. Return the radishes and toss together
with the arugula, heat briefly. Serve hot.



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