• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sauteed Rock Shrimp with Linguine

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 8 oz Fresh linguine
  • 12 oz Rock shrimp or scallops
  • 2 tb Extra virgin olive oil
  • 3 Cloves garlic; (sliced)
  • 2 tb Sundried tomatoes; (sliced)
  • 2 tb Tomato concasse; (diced
  • -tomatoes)
  • 1 tb Julienne of basil
  • 1 tb Chopped parsley
  • 4 oz Chicken or vegetable stock
  • 2 tb Butter
  • Salt
  • Pepper


Cook pasta al dente and chill. SautÈ rock shrimp for 2 minutes in olive
oil. Add garlic, sundried tomatoes, tomato concasse, basil, parsley and
sautÈ for additional three minutes. Add pasta to sautÈ pan and add stock
and butter. Bring to a boil. Salt and pepper to taste.

Serves 4.

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