• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Sauteed Scallops W/feta

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/2 lg Onion
  • 1 1/2 Green peppers
  • 2 oz Butter
  • 16 oz Lg sea scallops
  • 2 Jalepeno peppers, sliced
  • 1/2 c Mozzarella
  • 1/2 c Feta cheese
  • 1/2 c White wine
  • 1 pn Garlic
  • Salt
  • Chili powder


Saute onion, bell peppers, jalepenos and sea scallops in butter until soft.
Add 1/2 c of white wine and steam. Cover for 45 seconds. Sprinkle with
mozzarella and feta. Add pinches of garlic, salt and chili powder and let
simmer until cheeses melt. Serve over rice. Serves 2. Source: The Flying
Burrito, Chapel Hill, NC

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?