• Prep Time:
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  • Serves: 2 Servings

Sauteed Scallops

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 3 tb Butter
  • 1 Clove garlic
  • 2 tb Chives
  • 1 lb Scallops
  • White wine


Melt butter in skillet and add garlic and chives. Add scallops and toss
lightly until opaque. Remove to serving platter. Rinse pan with a little
white wine and pour over scallops. Serve on thinly sliced toast. Serves 2


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