Side Pannel
Sauteed Scallops
Ingredients List
- 3 tb Butter
- 1 Clove garlic
- 2 tb Chives
- 1 lb Scallops
- White wine
Directions
Melt butter in skillet and add garlic and chives. Add scallops and toss
lightly until opaque. Remove to serving platter. Rinse pan with a little
white wine and pour over scallops. Serve on thinly sliced toast. Serves 2
or
3.
lightly until opaque. Remove to serving platter. Rinse pan with a little
white wine and pour over scallops. Serve on thinly sliced toast. Serves 2
or
3.
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