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  • Serves: 1 Servings

Sauteed Sea Scallops in Cranberry Ginger Sauc

  • Recipe Submitted by on

Category: Shellfish

 Ingredients List

  • 1/8 c Cranberries,rinse
  • 3/4 tb Light brown sugar
  • 1/4 tb Orange juice
  • 1/16 ts Orange zest
  • 1/2 ts Gingerroot,julienne
  • 1/2 tb Sugar
  • 1/2 tb Water
  • 1/16 c Butter
  • 1/4 lb Sea scallops,rinse
  • 1/8 c Vermouth
  • 1/8 c Heavy cream


In small saucepan combine cranberries w/brown sugar, orange juice & zest.
Cook on moderately low heat for 20min, stir occasionally. In skillet
combine gingerroot, sugar & water, cook on moderately low heat til reduced
by 1/2, add butter. Increase heat to moderately high, add scallops, patted
dry & cook, stirring for 45sec-1min, til opaque & just cooked through.
Transfer & keep warm, covered. Add vermouth & degalaze over moderately high
heat. Add cream & cranberry mixture, cook, stirring for 2-3min, til
thickened slightly. Gourmet, April'89,pp164

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