• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sauteed Shredded Zucchini with Browned Onions

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 1/2 c Chopped onion (~2 lg onions)
  • 6 c Grated zucchini, excess
  • -moisture squeezed out
  • 1 tb Olive oil
  • 1/2 ts Salt
  • 1/4 ts Pepper


Heat a heavy skillet (preferably cast iron) over medium-high heat.
Add the onions to the skillet and, stirring and tossing frequently to
keep them from sticking, cook until golden brown, 7-9 minutes. Scrape
into a small bowl. Wipe out the skillet with a paper towel, return to
the heat and add the oil. When the oil is hot and coating the bottom
of the skillet, add the grated zucchini. Saute for 1-2 minutes, until
the zucchini is heated through. Add the browned onions, salt and
pepper. Stir. Transfer to a serving bowl.

Per serving: 46 calories, 1.6 grams protein, 6.8 grams carbohydrates,
1.7 grams fiber, 1.9 grams fat (0 grams saturated), 138 milligrams

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