• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Sauteed Shrimp and Rice with Fresh Corn

  • Recipe Submitted by on

Category: Rice, Seafood

 Ingredients List

  • 3 Scallions, trimmed
  • 2 tb Unsalted butter
  • 1 c Uncooked long-grain white
  • Rice
  • 1 1/4 c Water
  • 1/2 c Dry white wine
  • 1 ts Salt
  • 1 c Fresh corn kernels (from 2
  • Ears of corn
  • 8 oz Medium-sized shrimp, shelled
  • And deveined
  • 1 tb Torn fresh basil leaves
  • 1/2 ts Fresh thyme leaves, stripped
  • From stems
  • Lemon wedges

 Directions

Cut the green tops from the scallions. Thinly slice them and set aside.
Chop the white and pale-green part of the scallions. Heat 1 tablespoon of
the butter in a medium-sized saucepan, add the chopped scallion, and sute
until tender, about 2 minutes. Stir in the rice and saute 2 minutes more.
Add the water, wine, and salt. Heat to boiling, stirring well. Cover and
cook over low heat for 12 minutes. Uncover and stir in the corn, shrimp,
remaining tablespoon of butter, basil, and thyme. Cover and cook for 3
minutes, or until the liquid is absorbed and the shrimp are cooked. Serve
sprinkled with the green scallion tops and garnished with the lemon wedges.
Leftovers are good served cold.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?