• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Sauteed Shrimp with Corn in Spicy Wine Sauce

  • Recipe Submitted by on

Category: Seafood, Chinese

 Ingredients List

  • 1 lb Large shrimp, peeled and
  • -deveined, shells
  • Reserved
  • 2 tb Vodka
  • 1 Lalrge egg white, lightly
  • -beaten
  • 3 tb Corn oil
  • 5 Garlic oils, minced
  • 1 tb Soaked, minced dried shrimp
  • -(optional)
  • 1/4 c Sake
  • 3 lg Plum tomatoes, peeled and
  • -finely chopped
  • 1 1/2 c Chicken or shrimp stock
  • 1 ts Coarse or kosher salt
  • 1/2 ts Freshly ground white pepper
  • 1 ts Cornstarch, mixed with 1 T.
  • -water
  • 1/2 c Fresh corn kernels,
  • -preferably white (or use
  • Thawed frozen corn)
  • 1/4 c Finely chopped red bell
  • -pepper
  • 1 lg Jalapeno chili, minced
  • 1 tb Peeled, grated fresh ginger
  • -root
  • 3 Scallions, finely chopped
  • Combine the shrimp, vodka
  • -and egg white in


a medium bowl.Mix well and refrigerate for 30 min. Heat 1 T. of the oil in
a small saucepan. Add the garlic and dried shrimp, if using, and cook over
high heat until the ingredients release their flavor, about 1 minute. Add
the reserved shrimp shells, sake, and half of the chopped tomatoes. Reduce
the heat to medium and cook, stirring, for 3 min. Add the stock, salt,
white pepper and the cornstarch mixture, bring to a boil and cook, stirring
occasionally, for 20 min., or until the liquid is reduced by half. Strain
through a fine sieve; set aside. Heat the remaining 2 T. oil in a large
skillet until hot but not smoking. Add the shrimp and marinade, and
stir-fry until half-cooked, about 1 to 2 min. Remove the shrimp with a
slotted spoon; set aside. Add remaining tomatoes, corn, red bell pepper,
jalapeno and ginger to the skillet. Cook, stirring occasionally, for 2 min.
Return shrimp and reserved sauce to the skillet. Stir-fry over medium heat
until ingredients are heated through and shrimp are cooked, about 3 min.
Add chopped scallions, toss and serve immediately. SAUTEED SHRIMP WITH CORN

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