• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Sauteed Snow Peas

  • Recipe Submitted by on

Category: Side Dishes, Vegetables, Chinese

 Ingredients List

  • 1 lb Snow peas
  • 1 tb Corn oil
  • 2 Green onions; split and cut
  • -in 2 inch strips
  • 1 ts White wine
  • 1/2 c Chicken broth
  • 1 ts (level) salt
  • 1 tb Cornstarch
  • 3 tb Water
  • 1 ts Sesame oil


String snow peas. Blanch in salted, boiling water for 20 seconds. Drain.
Preheat wok. Put in corn oil. Heat. Add green onions, and stir-fry. Add
wine, broth, snow peas and salt. Bring to boil. Mix cornstarch with water.
Thicken broth to mixture. Add sesame oil. Serve at once.

Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: YEN CHING Comments:

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