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  • Serves: 1 Servings

Sauteed Soft-Shelled Crab

  • Recipe Submitted by on

Category: Main Dish, United States, Fish

 Ingredients List

  • 3 Soft shelled crabs
  • 5 tb Butter
  • 1 tb Oil
  • 2 tb Pecans


Prepare the crabs by removing the eyes, dead-men (spongy grey gills), and
sand sack. Heat 3 tablespoons of the butter and the oil in a heavy skillet
until hot and sizzling. Add the crabs. Saute a few minutes on each side.
Remove to a warm plate.
Meanwhile, brown the pecans in 1-2 tablespoons butter. Pour over the crabs
and serve. From Nathalie Dupree's New Southern Cooking

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