Side Pannel
Sauteed Soft-Shelled Crab
Sauteed Soft-Shelled Crab
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, United States, Fish
Ingredients List
- 3 Soft shelled crabs
- 5 tb Butter
- 1 tb Oil
- 2 tb Pecans
Directions
Prepare the crabs by removing the eyes, dead-men (spongy grey gills), and
sand sack. Heat 3 tablespoons of the butter and the oil in a heavy skillet
until hot and sizzling. Add the crabs. Saute a few minutes on each side.
Remove to a warm plate.
Meanwhile, brown the pecans in 1-2 tablespoons butter. Pour over the crabs
and serve. From Nathalie Dupree's New Southern Cooking
sand sack. Heat 3 tablespoons of the butter and the oil in a heavy skillet
until hot and sizzling. Add the crabs. Saute a few minutes on each side.
Remove to a warm plate.
Meanwhile, brown the pecans in 1-2 tablespoons butter. Pour over the crabs
and serve. From Nathalie Dupree's New Southern Cooking
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