Side Pannel
Sauteed Sole Tobago with Bananas
Sauteed Sole Tobago with Bananas
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1/2 c Vegetable oil
- 8 Filets sole or flounder
- 1/4 c Butter
- 2 c Bananas; diagonally sliced
- 1 c Pecan halves
- 1/2 c Fresh lime juice
- 1 c Dry white wine or light
- -stock
- 1/4 c Coarsely chopped fresh herb
- -(mint parsley coriander
- -basil or tarragon)
- Flour for dredging
Directions
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