• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Sauteed Spinach and Red Peppers

  • Recipe Submitted by on

Category: Vegetables, Low Calorie

 Ingredients List

  • 1 tb Olive oil
  • 1 ts Olive oil
  • 2 md Red bell peppers
  • 2 Garlic cloves, sliced
  • 1 pn Crushed red pepper flakes
  • 8 c Steamed rinsed spinach
  • 1/4 ts Salt


* Seed bell peppers and cut into strips. ** Do not dry spinach.

1. In large skillet, heat oil. Add bell pepers, garlic, and pepper
flakes. Cook stirring frequently for 3-4 minutes.

2. Add spinach, with water still clinging to the leaves to the skillet.
Sprinkle with salt. Increase heat to medium-high and cook, stirring
occasionally, 3 minutes or until vegetables are tender.

Each half cup serving provides: 1/2 FA and 2V.

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