Side Pannel
Sauteed Sugarsnap Peas with Ginger and Garlic
Sauteed Sugarsnap Peas with Ginger and Garlic
- Recipe Submitted by ADMIN on 11/12/2015
Category: Side Dishes
Ingredients List
- Ingredients:
- 1 pound sugarsnap peas
- 3 tablespoons vegetable oil
- 1 tablespoon minced or finely shredded fresh ginger
- 1 teaspoon minced garlic
- 1/2 teaspoon kosher or coarse sea salt
- 1/4 teaspoon black pepper
Directions
1) String peas by beginning at tip and pulling strings on eith side down. If peas are very young, you can omit this step. Cut off stem ends and leave whole. Place in colander and rinse under cold water. Shake well and drain.
2) In large skillet heat oil. Add garlic and ginger and saute briefly about 30 seconds. Add peas and, over medium high heat, toss and cook for 2-4 minutes, depending how large they are. Do not ovcercook. Add salt and pepper just as they are finished cooking. Serve immediately.
2) In large skillet heat oil. Add garlic and ginger and saute briefly about 30 seconds. Add peas and, over medium high heat, toss and cook for 2-4 minutes, depending how large they are. Do not ovcercook. Add salt and pepper just as they are finished cooking. Serve immediately.
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