• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Sauteed Summer Vegetables

  • Recipe Submitted by on

Category: Main Dish, Vegetarian, Vegetables, Low Fat

 Ingredients List

  • 2 tb Oil
  • 4 md Squash, summer
  • 4 Onions, green
  • 1 Bell peppers
  • 1 md Tomatoes
  • 1 ts Salt, garlic
  • 1/2 ts Chili powder
  • 1 ts Sugar


Heat oil in large skillet. Wash, slice, and add squash. Thinly slice green
onions and bell pepper and add. Cook until tender, about 15-20 minutes.

Coarsely chop tomato and add to skillet with salt, chili powder, and sugar.
Cook a few more minutes, just until tomatoes are soft. Serve over hot
cooked rice.

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