• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sauteed Trout W/bacon and Chives "Lemonette"

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 4 tb Olive Oil
  • 4 Pices Boneless Trout (Cut
  • -Into 8 Fillets)
  • 1 c All-Purpose Flour
  • Salt And Pepper
  • 4 Strips Bacon; Cut Into,1/2"
  • -Inch P
  • 1 lg Clove Garlic; Peeled &
  • -Minced
  • 2 tb Chives; Chopped 1/2" Pieces
  • 1 1/2 tb Lemon Juice


Heat 2 tablespons olive oil in a large nonstick skillet over medium heat
Lkghtly season and flour the trout. Saute half the trout until brownd,
about three minutes on each side, and set aside on a warm platter Add the
remaining 2 tablespoons olive oil to the pan and saute the rest of the
trout, removing it to the platter as it is done. Keep warm. Add the bacon
to the pan and saute until brown and beginning to crisp. Turn off the het
and add the garlic, chives ad lemon juice to the pan. Adjust the salt and
pepper to taste. To serve, place two fillets on each of four warm plates
and spon the dressng over the trout

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?