• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sauteed Turkey with Citrus Currant Sauce

  • Recipe Submitted by on

Category: Sauces, Poultry

 Ingredients List

  • 2 ts Olive Oil
  • 1 lb Turkey Fillet Slices
  • 1/2 ts Salt
  • Fresh Ground Pepper To Taste
  • 3/4 c Orange Juice
  • 2 tb Lemon Juice
  • 2 tb Currant Jelly
  • 1/2 ts Dried Tarragon, Crushed
  • 1 tb Butter


In a large skillet, heat the oil, half a teaspoon at a time and cook the
turkey in 4 batches over medium high heat for about 2 minutes on each side
or until cooked. Sprinkle with about half the salt and pepper. Remove
from the pan and hold in a warm oven. Turn the heat to high and pour in
the orange juice and lemon juice; stir in the currant jelly, tarragon and
the remaining salt and pepper. Boil until slightly thickened, about 4
minutes. Stir in any juices that have collected around the turkey and boil
for 1 minute. Remove the pan from the heat and swirl in the butter. Pour
over the turkey and serve. From: Syd's Cookbook.

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