• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sauteed Vegetables

  • Recipe Submitted by on

Category: Vegetables, Vegetarian

 Ingredients List

  • 1 md Eggplant
  • 1/2 ts Salt
  • 2 ts Vegetable oil
  • 2 Green peppers, sliced
  • 2 md Carrots
  • 1 ds Black pepper
  • 1 ds Cinnamon
  • 1/4 c Fresh parsley finely chopped
  • 1/4 c Fresh dill, finely chopped
  • 1 md Tomato, cut into wedges


Cut eggplant lengthwise into 1/4" slices. Sprinkle slices with salt & let
sit for 1/2 hour. Rinse, squeeze & pat dry.

Heat oil over medium heat. Saute eggplant for a few minutes til soft.
Remove to serving dish. Saute sliced green peppers till just tender. Place
next to eggplant. Saute carrot till just tender & place next to green
peppers. Season with pepper & cinnamon.

Sprinkle parsley over eggplant & the dill over the carrots. Garnish with
tomato & serve.

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