Side Pannel
Sauteed Vegetables
Sauteed Vegetables
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Vegetarian
Ingredients List
- 1 md Eggplant
- 1/2 ts Salt
- 2 ts Vegetable oil
- 2 Green peppers, sliced
- 2 md Carrots
- 1 ds Black pepper
- 1 ds Cinnamon
- 1/4 c Fresh parsley finely chopped
- 1/4 c Fresh dill, finely chopped
- 1 md Tomato, cut into wedges
Directions
Cut eggplant lengthwise into 1/4" slices. Sprinkle slices with salt & let
sit for 1/2 hour. Rinse, squeeze & pat dry.
Heat oil over medium heat. Saute eggplant for a few minutes til soft.
Remove to serving dish. Saute sliced green peppers till just tender. Place
next to eggplant. Saute carrot till just tender & place next to green
peppers. Season with pepper & cinnamon.
Sprinkle parsley over eggplant & the dill over the carrots. Garnish with
tomato & serve.
Source Unknown
sit for 1/2 hour. Rinse, squeeze & pat dry.
Heat oil over medium heat. Saute eggplant for a few minutes til soft.
Remove to serving dish. Saute sliced green peppers till just tender. Place
next to eggplant. Saute carrot till just tender & place next to green
peppers. Season with pepper & cinnamon.
Sprinkle parsley over eggplant & the dill over the carrots. Garnish with
tomato & serve.
Source Unknown
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
