• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Sauteed Whitefish with Caper Sauce

  • Recipe Submitted by on

Category: Fish, Seafood

 Ingredients List

  • 1 tb Finely minced garlic
  • 3 tb Drained capers
  • 1 c Dry white wine
  • 2 tb Fresh lemon juice
  • 1/4 c Whipping cream
  • 3 tb Unsalted butter
  • 4 7-oz pieces whitefish
  • -=OR=- Shad
  • 3 tb All-purpose flour
  • 1 tb Vegetable oil


IN A 1-QUART SAUCEPAN over high heat, combine the garlic, capers, white
wine and lemon juice and cook, reducing by one-third. Add the cream, reduce
the heat to medium and continue to cook until the liquid starts to thicken,
another 3 minutes. Remove from heat and whisk in 2 tablespoons butter. Set
the sauce aside in a warm place. Pat the whitefish (or shad) dry on towels.
Dust with flour, shaking off the excess. Heat the oil and remaining butter
in a skillet over medium heat and add the fish. Saute until golden, about 6
minutes per side. Arrange the fish on a heated platter and top with the
reserved sauce.

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