Side Pannel
Sauteed Whitefish with Caper Sauce
Sauteed Whitefish with Caper Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish, Seafood
Ingredients List
- 1 tb Finely minced garlic
- 3 tb Drained capers
- 1 c Dry white wine
- 2 tb Fresh lemon juice
- 1/4 c Whipping cream
- 3 tb Unsalted butter
- 4 7-oz pieces whitefish
- -=OR=- Shad
- 3 tb All-purpose flour
- 1 tb Vegetable oil
Directions
IN A 1-QUART SAUCEPAN over high heat, combine the garlic, capers, white
wine and lemon juice and cook, reducing by one-third. Add the cream, reduce
the heat to medium and continue to cook until the liquid starts to thicken,
another 3 minutes. Remove from heat and whisk in 2 tablespoons butter. Set
the sauce aside in a warm place. Pat the whitefish (or shad) dry on towels.
Dust with flour, shaking off the excess. Heat the oil and remaining butter
in a skillet over medium heat and add the fish. Saute until golden, about 6
minutes per side. Arrange the fish on a heated platter and top with the
reserved sauce.
wine and lemon juice and cook, reducing by one-third. Add the cream, reduce
the heat to medium and continue to cook until the liquid starts to thicken,
another 3 minutes. Remove from heat and whisk in 2 tablespoons butter. Set
the sauce aside in a warm place. Pat the whitefish (or shad) dry on towels.
Dust with flour, shaking off the excess. Heat the oil and remaining butter
in a skillet over medium heat and add the fish. Saute until golden, about 6
minutes per side. Arrange the fish on a heated platter and top with the
reserved sauce.
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