Side Pannel
Sauteed Zucchini with Walnuts
- Prep Time: 5-minutes
- Cooking Time: 10-minutes
- Serves: 4-servings
Sauteed Zucchini with Walnuts
- Recipe Submitted by Herb on 11/17/2014
Category: Healthy Recipes, Peppers, Cheese
Ingredients List
- 2 tablespoons olive oil
- 2 teaspoon finely minced garlic
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 medium zucchini, cut in â…“ inch thick rounds and then halved to make semi-circles
- 3 tablespoons coarsely chopped walnuts
- ¼ cup Parmesan cheese
Directions
1. Heat olive oil in skillet over medium high heat.
2. Add garlic and saute for a minute.
3. Add zucchini pieces and let them cook for about 3 minutes, until they start to soften and the edges turn brown.
4. Turn over and brown the other side, about 2-3 more minutes.
5. Remove the zucchini from the skillet when it is softened but before it becomes mushy.
6. Sprinkle with chopped walnuts and Parmesan cheese, and serve.
2. Add garlic and saute for a minute.
3. Add zucchini pieces and let them cook for about 3 minutes, until they start to soften and the edges turn brown.
4. Turn over and brown the other side, about 2-3 more minutes.
5. Remove the zucchini from the skillet when it is softened but before it becomes mushy.
6. Sprinkle with chopped walnuts and Parmesan cheese, and serve.
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