• Prep Time: 5-minutes
  • Cooking Time: 10-minutes
  • Serves: 4-servings

Sauteed Zucchini with Walnuts

  • Recipe Submitted by on

Category: Healthy Recipes, Peppers, Cheese

 Ingredients List

  • 2 tablespoons olive oil
  • 2 teaspoon finely minced garlic
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 medium zucchini, cut in â…“ inch thick rounds and then halved to make semi-circles
  • 3 tablespoons coarsely chopped walnuts
  • ¼ cup Parmesan cheese


1. Heat olive oil in skillet over medium high heat.

2. Add garlic and saute for a minute.

3. Add zucchini pieces and let them cook for about 3 minutes, until they start to soften and the edges turn brown.

4. Turn over and brown the other side, about 2-3 more minutes.

5. Remove the zucchini from the skillet when it is softened but before it becomes mushy.

6. Sprinkle with chopped walnuts and Parmesan cheese, and serve.

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