• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Sauteed Zucchini

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 lb Zucchini
  • 2 ts Salt
  • 1/2 sm Onion; finely chopped
  • 4 tb Butter
  • Freshly ground pepper
  • 2 tb Lemon juice
  • 3 tb Parsley; chopped
  • Salt; if needed


Scrub zucchini and cut off ends. Grate and put in colander. Toss with
2 tsp salt and let drain at least 1/2 hour. When ready to cook, drain well
in a paper towel to remove all liquid. Melt butter in a large skillet.
Saute onion over low heat until soft. Raise heat to medium high and add
zucchini. Stir and toss constantly for 3-4 minutes, until cooked but still
crisp. Season with pepper, salt if needed, lemon juice and parsley. Serve

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?