Side Pannel
Sauteed Zucchini
Ingredients List
- EVA ESTES BXGT29B
- 2 lb Zucchini
- 2 ts Salt
- 1/2 sm Onion; finely chopped
- 4 tb Butter
- Freshly ground pepper
- 2 tb Lemon juice
- 3 tb Parsley; chopped
- Salt; if needed
Directions
Scrub zucchini and cut off ends. Grate and put in colander. Toss with
2 tsp salt and let drain at least 1/2 hour. When ready to cook, drain well
in a paper towel to remove all liquid. Melt butter in a large skillet.
Saute onion over low heat until soft. Raise heat to medium high and add
zucchini. Stir and toss constantly for 3-4 minutes, until cooked but still
crisp. Season with pepper, salt if needed, lemon juice and parsley. Serve
immediately.
2 tsp salt and let drain at least 1/2 hour. When ready to cook, drain well
in a paper towel to remove all liquid. Melt butter in a large skillet.
Saute onion over low heat until soft. Raise heat to medium high and add
zucchini. Stir and toss constantly for 3-4 minutes, until cooked but still
crisp. Season with pepper, salt if needed, lemon juice and parsley. Serve
immediately.
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