Side Pannel
Savannah Red Rice
Savannah Red Rice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Meat, Rice
Ingredients List
- 1/4 lb Bacon
- 1/2 c Chopped Onion
- 2 c Raw Rice
- 2 c Red Tomatoes
- 1/2 ts Salt
- 1/4 ts Pepper
- 1/8 ts Tabasco
Directions
Fry bacon until crips. Remove from pan & cook onions until tender in bacon
fat. Add rice, tomatoes, seasonings and bacon, crumbled. Cook over low
heat about 10 minutes. Pour into two-qt. casserole and cover tightly (can
use foil). Cook in 350-degree oven for one hour, stirring with fork a
couple of times. Serves 6-8 people.
fat. Add rice, tomatoes, seasonings and bacon, crumbled. Cook over low
heat about 10 minutes. Pour into two-qt. casserole and cover tightly (can
use foil). Cook in 350-degree oven for one hour, stirring with fork a
couple of times. Serves 6-8 people.
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