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  • Serves: 8 Servings

Savarin

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 pk (0.25-oz) active dry yeast
  • 1/4 c Tepid water
  • 1 tb Sugar
  • 1/4 c Tepid milk
  • 2 c Sifted flour
  • 4 Eggs
  • 1/2 ts Salt
  • 10 tb Butter; melted
  • 3/4 c Sugar syrup; flavored with
  • 1 ts Strained fresh lemon juice
  • --and-
  • 1/4 c Rum

 Directions


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