Side Pannel
Savory Baked Fish
Ingredients List
- -------------------------------SAVORY CRUNCH-------------------------------
- 1 c Bisquick® baking mix
- 1 c Wheat germ
- 1 c Parmesan cheese; grated
- 1/4 ts Garlic powder
- 1/2 c Butter or margarine; firm
Directions
FISH
1 lg Onion; thinly sliced &
Separated into rings
1/4 c Butter or margarine; melted
12 oz Individually frozen cod
-fillets
1 tb Lemon juice
Heat oven to 400F degrees.
Savory Crunch: Mix Bisquick, wheat germ, Parmesan cheese and garlic powder.
Cut in firm butter thoroughly. Spread in ungreased rectangular pan, 13 X 9
X 2". Bake uncovered until golden brown, 18-20 minutes. Stir with fork to
crumble; cool. Store in tightly covered container in refrigerator. Makes
about 3 1/2 cups crunch.
Fish: Arrange onion rings in ungreased 8" square baking dish; drizzle with
melted butter. Arrange fish on onions; drizzle with lemon juice. Sprinkle 1
CUP Savory Crunch evenly over fish. Bake uncovered, at 400F degrees, until
fish flakes easily with fork, about 30 minutes.
1 lg Onion; thinly sliced &
Separated into rings
1/4 c Butter or margarine; melted
12 oz Individually frozen cod
-fillets
1 tb Lemon juice
Heat oven to 400F degrees.
Savory Crunch: Mix Bisquick, wheat germ, Parmesan cheese and garlic powder.
Cut in firm butter thoroughly. Spread in ungreased rectangular pan, 13 X 9
X 2". Bake uncovered until golden brown, 18-20 minutes. Stir with fork to
crumble; cool. Store in tightly covered container in refrigerator. Makes
about 3 1/2 cups crunch.
Fish: Arrange onion rings in ungreased 8" square baking dish; drizzle with
melted butter. Arrange fish on onions; drizzle with lemon juice. Sprinkle 1
CUP Savory Crunch evenly over fish. Bake uncovered, at 400F degrees, until
fish flakes easily with fork, about 30 minutes.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
