• Prep Time:
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  • Serves: 4 Servings

Savory Baked Fish

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • -------------------------------SAVORY CRUNCH-------------------------------
  • 1 c Bisquick® baking mix
  • 1 c Wheat germ
  • 1 c Parmesan cheese; grated
  • 1/4 ts Garlic powder
  • 1/2 c Butter or margarine; firm


1 lg Onion; thinly sliced &
Separated into rings
1/4 c Butter or margarine; melted
12 oz Individually frozen cod
1 tb Lemon juice

Heat oven to 400F degrees.

Savory Crunch: Mix Bisquick, wheat germ, Parmesan cheese and garlic powder.
Cut in firm butter thoroughly. Spread in ungreased rectangular pan, 13 X 9
X 2". Bake uncovered until golden brown, 18-20 minutes. Stir with fork to
crumble; cool. Store in tightly covered container in refrigerator. Makes
about 3 1/2 cups crunch.

Fish: Arrange onion rings in ungreased 8" square baking dish; drizzle with
melted butter. Arrange fish on onions; drizzle with lemon juice. Sprinkle 1
CUP Savory Crunch evenly over fish. Bake uncovered, at 400F degrees, until
fish flakes easily with fork, about 30 minutes.

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